Sanjeev Kapoor Highlights Rise of Indian Cuisine in Australia
Chef Sanjeev Kapoor says Indian cuisine is gaining global recognition, with growing popularity across Australia.
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“Sanjeev Kapoor Highlights Rise of Indian Cuisine in Australia”
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4 Jul 2026
Mumbai, July 4 (IANS) Celebrated chef Sanjeev Kapoor talked about the evolution of Indian cuisine on a global level, especially in Australia, during an exclusive conversation with IANS.
Sharing the reason behind the massive change, Sanjeev Kapoor revealed that now people are more open to embracing their roots, giving Indian cuisine global respect.
He was asked, "Fusion of the different countries, the fusion of food in different countries has evolved over the years. And also, when we talk about Australia, there are so many Indians in Australia. So we want to know what kind of cuisine is consumed by Australians. Does it have you know, Indian tadka in it?"
